Legges
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@Leggesonline

In line with our ethos, we strive to reduce our packaging and source sustainable solutions, whilst continuing to ensure that your receive your food in perfect condition. . We are therefore pleased to announce that, from now on, we will be using Woolcool packaging; 100% felted sheep’s wool which is washed in a natural process, scoured then sealed within recyclable industry grade micro-perforated polyethylene wrap. Their packaging is designed to reduce food waste, ensure your products arrive safely (and chilled!), is sustainably sourced and environmentally friendly. . Woolcool has pioneered sustainable packaging. The 100% natural wool used in their liners is biodegradable and breaks down easily to release nutrients into the soil. It breaks up easily in seawater too. It’s also recyclable. . But the next step in the evolution of sustainable packaging is going beyond recycling….to reuse. And once again, the ideas are flowing! . We are constantly inspired by the brilliant concepts our customers come up with, and what better way than to show us how you reuse your packaging? . Check out #letsboxclever on social media and you’ll see the fantastic ideas the Woolcool family have suggested to find a use for our natural wool. We’d love you to get involved and show us how you have used your Woolcool packaging. . Even if our wool ends up on a landfill, it will still naturally biodegrade within 6-12 months. . All of the wool liners used are ethically and sustainably sourced, made from a natural byproduct. . We’re really pleased to be able to use @wearewoolcool products and hope you are to! . . #woolcool #sheep #sustainability #environment #recycle #reuse #environmentallyfriendly #countryside #packaging #ethos #ourmission
Thinking what to have for Sunday Lunch? Why not treat yourself to Herefordshire Grass Fed Sirloin. . . The perfect roasting joint, with a hearty rich flavour. A tender, lightly grained cut, with an edging of natural flavoursome fat. The sirloin is cut from the loin, for superior tenderness which combined with the natural flavour of the buttery fat makes it one of our favourites. This Herefordshire sirloin is hung on the bone for at least four weeks, before being boned and rolled. This combined with a subtle marbling results in a real depth flavour. This joint is easy to cook and being boned and rolled, is even easier to carve. . . #beef #rolledsirloin #tender #herefordshire #grassfed #buylocal #herefordshirebeef #supportlocal #farming #sundayroast
Spring is definitely in the air in #Herefordshire! . . 📸 @andymuskin . . #spring #sunrise #mistymorning #morningwalks #herefordshire #countryside #sheep #riseandshine