We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Free Range Pork Steaks
£5.30
Our Steaks are always taken from the loin (a pork chop without the rind and bone).
This makes them perfect for dicing up for casseroles or just simply grilled to make a succulent steak. These steaks are succulent, juicy and packed full of flavour. The combination of lightly grained, tender loin meat, and a natural layer of buttery sweet fat make this an all time favourite.
Two pork steaks per pack
Please allow up to 48 hours for delivery (UK Mainland Only).
Due to the significant rise in fuel costs, we are unfortunately unable to offer free delivery at this time. We will continue to review this decision and hope to reinstate free delivery in the future. Thank you for your understanding and continued support.
We send all nationwide deliveries via APC Couriers’ overnight service. Each order is hand-packed in stay fresh bags and boxed with ice packs to help keep goods cool throughout their journey.
Please see our delivery page for further details.
(Our online prices may vary from those in our shops because of cost increases.)
Our pork is truly free range, living outdoors for their whole lives. They have space to roam our beautiful Herefordshire countryside, grazing, foraging and socialising. We truly believe that this traditional, free-range, way of farming is the best and most sustainable and is in line with our ethos.
We’re exceptionally proud of our pork. Sourced from known and trusted local farms, our skilled butchers prepare the pork on the premises. We use the whole animal so every pork item in our shop comes from these pigs. You can find our pork not only on the fresh meat counter, but also in our home made sausages, pork pies and much much more.
Season the pork steaks on both side, with sea salt and pepper.
Place in a frying pan at a high temperature, and cook for approximately 8 minutes, turning 3 or 4 times during cooking.
Once cooked, the juices should run clear and the meat have a lovely golden brown, caramalised, colour. Leave to rest for 5 minutes before serving.
