We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Shoulder of Pork
£8.99 – £26.97
A versatile joint perfect for any occasion.
Great as a succulent slow roasting joint or in a pot roast. Nothing beats the shoulder for flavour and tenderness, slow roasted alongside some Herefordshire root vegetables or smoked and covered in a barbecue sauce. After just a couple of hours of slow cooking, you will have tender dish, with a deep sweet flavour.
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Our pork is truly free range, living outdoors for their whole lives. They have space to roam our beautiful Herefordshire countryside, grazing, foraging and socialising. We truly believe that this traditional, free-range, way of farming is the best and most sustainable and is in line with our ethos.
We’re exceptionally proud of our pork. Sourced from known and trusted local farms, our skilled butchers prepare the pork on the premises. We use the whole animal so every pork item in our shop comes from these pigs. You can find our pork not only on the fresh meat counter, but also in our home made sausages, pork pies and much much more.
Remove the pork from the fridge one hour before cooking.
Rub sea salt into the scored skin, and season the underside of the joint with sea salt and pepper.
Place the joint in the oven at 220c for 30 minutes, or until the skin has started to puff up.
Reduce the heat to 170c, cover the joint in foil, and cook for a further 4 hours.
Remove the foil and bast the joint with the natural fat, the re-cover. Add chopped carrots, onions and celery to the tin and cook for a further hour.
Serve the pork and crackling with homemade gravy and all of the trimmings (not forgetting the all important apple sauce!).