We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
A really sweet flavour and once cooked, provide a succulent treat
£5.27
This cut comes from the middle of the gammon joint. Our gammon steaks have a really sweet flavour and once cooked, provide a succulent treat. They are thickly cut meaning they retain their flavour during cooking which making these one of the best gammon steaks you will have tasted.
Go for the classic meal for gammon at its best: grilled or fried served with a fried egg and a slice of pineapple.
1 Steak Per/Pack (Approximate Weight: 450g)
Please allow up to 48 hours for delivery (UK Mainland Only).
Due to the significant rise in fuel costs, we are unfortunately unable to offer free delivery at this time. We will continue to review this decision and hope to reinstate free delivery in the future. Thank you for your understanding and continued support.
We send all nationwide deliveries via APC Couriers’ overnight service. Each order is hand-packed in stay fresh bags and boxed with ice packs to help keep goods cool throughout their journey.
Please see our delivery page for further details.
(Our online prices may vary from those in our shops because of cost increases.)
Cut from our English Pork, our Bacon & Gammon is of the highest quality. Our bacon, cut thickly (just how it should be) is the perfect addition to any breakfast, and our flavoursome gammon is perfect hot or cold.
Put some oil into a frying pan over a medium heat and allow it to come to temperature.
Season the gammon steak with sea salt and ground pepper and place the in the pan, seasoned-side down – it should start sizzling immediately.
Season the top side and allow to cook for 3 minutes.
After 3 minutes, turn the steak over and allow to cook for another 3 minutes, until both sides have a nice golden-brown crust.
Serve immediately.
