Our loin chops are succulent, juicy and packed full of flavour. The combination of lightly grained, tender loin meat, and a natural layer of buttery sweet fat make this an all time favourite.
Handmade at our shop in Bromyard, these bold, generous and hearty sausage rolls are the best version of the British classic you’ll come across.
A soft textured, mellow, blue cheese; it’s glorious contracts of colours makes this a perfect addition to any cheeseboard.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to family or friends during these difficult times.
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Handmade Pork Sausages Flavoured with Fresh Leeks
Using only locally produced leeks this family favourite is great for a traditional toad in the hole. The sweet flavour of the pork combines perfectly with the tart flavour of the fresh leek.
We use traditional methods to produce each sausage in natural casings to our own recipe- formulated to give the best texture and flavour.
Five Sausages/Pack (Minimum Weight: 450g)
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Our sausages have won awards (and hearts!) and we regularly have seasonal specials, inspired by what’s at it’s best in Herefordshire. All of our sausages are made at our shop by skilled butchers from totally free-range pigs. We use traditional methods to produce each sausage in natural casings to our own recipe- formulated to give the best texture and flavour.
Pre-heat your oven to 108c.
Place the sausages on a baking tray and cook for 25 – 30 minutes, turning every 10 minutes.