We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Free Range Loin of Pork
£9.50 – £28.50
A very tender, flavoursome cut from the sirloin from our Herefordshire free range pigs. The crispy crackling, combined with the light texture and deep sweet flavour make this the perfect Sunday roast joint.
This loin of pork makes for a fantastic slow roast dinner leaving you with beautiful succulent slices of Herefordshire pork packed with sweet, deep, flavour. Ideal for those who prefer less fat in their meat, but who are addicted to crackling.
Your loin of pork will arrive scored, chined and ready for the oven.
— OR —
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Our pork is truly free range, living outdoors for their whole lives. They have space to roam our beautiful Herefordshire countryside, grazing, foraging and socialising. We truly believe that this traditional, free-range, way of farming is the best and most sustainable and is in line with our ethos.
We’re exceptionally proud of our pork. Sourced from known and trusted local farms, our skilled butchers prepare the pork on the premises. We use the whole animal so every pork item in our shop comes from these pigs. You can find our pork not only on the fresh meat counter, but also in our home made sausages, pork pies and much much more.
Heat the oven to 230c.
Turn the pork rind-side down and with a small knife make about 6 deep incisions along the meat. Insert a sliver of garlic, a piece of rosemary and bay leaf in each incision and turn the. Season with sea salt.
Chop carrots, onion and apple and scatter on a shallow roasting tin, making a bed for the pork to site on. Sit the pork on the vegetables and drizzle oil over the skin.
Place the pork in the oven and cooked for 15 – 20 minutes, until the skin starts puffing and forming the best looking crackling.
Reduce the temperature to 180c and roast for 35 minutes for a 1kg joint; cook for a further 20 minutes per kg thereafter.
Leave to rest for at least 20 minutes before serving.
