Meat
Local Meat by Local Farmers
We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
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Delicatessen
The Duchess
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
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Dairy
Bromyard Brie
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
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Grocery
Seasonal Fruit & Veg Delivered to Your Door
Why not have a selection of fresh, local, fruit and veg delivered to your door?
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Hampers
The perfect gift for someone special
Why not have one of our Herefordshire Hampers delivered to someone special
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Event Catering
About
Visit Us
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
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Home > Blog

Blog

BBQ Tomahawk with tarragon and pink peppercorn butter

BBQ Tomahawk with tarragon and pink peppercorn butter and grilled spring vegetables recipe.

1 June 2026

Highly Commended at in the Countryside Alliance Awards Midlands Local Food & Drink category!

Highly Commended at the 2026 Countryside Alliance Awards!

20 May 2026

English wines made in Herefordshire

Cheers to English Wine Week!

20 May 2026

Slow roast pork shoulder with apple and cider gravy

Slow roast pork shoulder with apple and cider gravy recipe.

30 April 2026

Hereford Tomahawk steak on the BBQ with fresh, seasonal produce

Hereford steak Q&A with Anthony Legge

30 April 2026

Hereford beef brisket tacos with charred pineapple salsa and pink pickled onions

Brisket tacos with charred pineapple salsa and pink pickled onions recipe.

21 April 2026

Sustainable farm shop packaging

Sustainable shopping – in our stores & online

9 April 2026

Mustard crusted beef topside with horseradish bearnaise and a celeriac dauphinoise

Mustard-crusted beef topside with horseradish bearnaise and a celeriac dauphinoise recipe.

1 April 2026

British asparagus spears

Why eat seasonally?

27 March 2026

Rib of beef with red wine jus

Rib of beef with red wine jus recipe.

25 March 2026

Spring meat and produce

Top 4 Easter Sunday lunch joints

17 March 2026

Leftover lamb pasta recipe

White wine, anchovy and lamb shoulder ragu with pappardelle recipe.

11 March 2026

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