Our loin chops are succulent, juicy and packed full of flavour. The combination of lightly grained, tender loin meat, and a natural layer of buttery sweet fat make this an all time favourite.
Handmade at our shop in Bromyard, these bold, generous and hearty sausage rolls are the best version of the British classic you’ll come across.
A soft textured, mellow, blue cheese; it’s glorious contracts of colours makes this a perfect addition to any cheeseboard.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to family or friends during these difficult times.
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Grass Fed Lamb Chops
A versatile classic cut for the oven or the grill.
Our lamb chops are cut from the loin of the lamb, and have had the rib bone removed. They’re a delicious cut, with the tender and flavoursome loin meat. They can be grilled or pan cooked to perfection in minutes.
All the lamb sold at Legges is carefully selected from three local farms that we know and trust.
These lambs graze on our rich Herefordshire and Worcestershire soil which gives it its distinctive regional taste. We hang our lamb for seven days to mature for excellent flavour.
Two Lamb Chops per Pack
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
All of our lamb is carefully selected from three local farms that we know and trust. These lambs graze on our rich Herefordshire soil which gives it its distinctive regional taste. We hang our lamb for seven days to mature for excellent flavour. Lamb’s flavour changes throughout the seasons from the sweet and succulent in the spring to the fuller flavour in the autumn.
Remove the lamb chops from the fridge, bring to room temperature, and lightly season.
Pre-heat a heavy based pan and add a drop of oil. Place the chops into the pan and cook on a high heat, turning once after a rich golden crust has formed.
For medium rare, cook for 4 – 5 minutes on each side, and then leave to rest for at least 5 minutes.