We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Grass Fed Lamb Chops
£11.00
A versatile classic cut for the oven or the grill.
Our lamb chops are cut from the loin of the lamb, and have had the rib bone removed. They’re a delicious cut, with the tender and flavoursome loin meat. They can be grilled or pan cooked to perfection in minutes.
All the lamb sold at Legges is carefully selected from three local farms that we know and trust.
These lambs graze on our rich Herefordshire and Worcestershire soil which gives it its distinctive regional taste. We hang our lamb for seven days to mature for excellent flavour.
Two Lamb Chops per Pack
Please allow up to 48 hours for delivery (UK Mainland Only).
Due to the significant rise in fuel costs, we are unfortunately unable to offer free delivery at this time. We will continue to review this decision and hope to reinstate free delivery in the future. Thank you for your understanding and continued support.
We send all nationwide deliveries via APC Couriers’ overnight service. Each order is hand-packed in stay fresh bags and boxed with ice packs to help keep goods cool throughout their journey.
Please see our delivery page for further details.
(Our online prices may vary from those in our shops because of cost increases.)
All of our lamb is carefully selected from three local farms that we know and trust. These lambs graze on our rich Herefordshire soil which gives it its distinctive regional taste. We hang our lamb for seven days to mature for excellent flavour. Lamb’s flavour changes throughout the seasons from the sweet and succulent in the spring to the fuller flavour in the autumn.
Remove the lamb chops from the fridge, bring to room temperature, and lightly season.
Pre-heat a heavy based pan and add a drop of oil. Place the chops into the pan and cook on a high heat, turning once after a rich golden crust has formed.
For medium rare, cook for 4 – 5 minutes on each side, and then leave to rest for at least 5 minutes.
