Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Our free range duck is supplied by Creedy Carver who have specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Pre-heat the oven to 180c.
Lightly cover the duck breast with butter and lightly season with sea salt and ground pepper.
Place in a large baking dish and cook for 30 minutes per kg, until the duck is tender and the juices run clear when the thigh is pierced close to the bone with a sharp knife.
Once cooked, remove from the oven and rest for 10 minutes.
