We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
One of the most versatile game birds available
Sourced from a Local Estate, these pheasants are of the highest quality.
With a very lean breast meat and gamey flavour they are one of the most versatile game birds available. Simply roast in the oven, or make a hearty, deep flavoured casserole.
Similar to turkey, pheasant has a dry texture and so we suggest wrapping in bacon during cooking to retain the moisture.
If purchased out of season (February to October), this product will have been previously frozen and will defrost on its way to you. It may also may contain shot.
Out of stock
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
We go to great lengths to ensure that only the highest quality game is sourced, with our venison coming predominantly from Hampton Court, Leominster. Both our pheasant and partridge is supplied by a local Estate, ensuring the birds arrive to us on the same day they’re shot.
Preheat your oven to 190c.
On a medium heat, in a ovenproof frying pan, heat oil and butter until foaming.
Lay the pheasants in the pan, cook until golden-brown in colour (about 3-5 minutes) on the leg sides. Turn the pheasants onto their breast side to colour for a further 2-3 minutes.
Season with salt and pepper; then put a rasher of our streaky bacon over the breast. Pop in a roasting tin and cook for approximately 30 minutes, until the juices run clear.
Rest for 5 minutes before serving