We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Grass Fed Beef Mince
£6.50 – £19.49Price range: £6.50 through £19.49
So versatile, the possibilities are endless. Lasagne, bolognaise, cottage pie, meatballs, chilli, burgers, pies, the list goes on. It’s depth of flavour shines through in anyone these dishes.
It’s versatility makes it the perfect addition to any freezer for those last minute meals.
Please allow up to 48 hours for delivery (UK Mainland Only).
Due to the significant rise in fuel costs, we are unfortunately unable to offer free delivery at this time. We will continue to review this decision and hope to reinstate free delivery in the future. Thank you for your understanding and continued support.
We send all nationwide deliveries via APC Couriers’ overnight service. Each order is hand-packed in stay fresh bags and boxed with ice packs to help keep goods cool throughout their journey.
Please see our delivery page for further details.
(Our online prices may vary from those in our shops because of cost increases.)
At Legges all of our beef is sourced from Herefordshire, from within a few miles of our shop. To ensure we source only beef of the highest quality, each week we individually select the best from a handful of local farmers whom we know and trust. We then hang our beef to mature for 28 days on the bone when our skilful butchers prepare each cut, delivering our celebrated succulent beef to your table.
Heat some oil in a saute pan, or large frying pan. Gently fry finely chopped onion and garlic until soft. Add mince and and fry until browned.
Pour in a tin of chopped tomatoes, sprinkle in a stock cube and bring the mixture to the boil, stirring continually. For added flavour, half a glass of red wine can be added. Then reduce the heat and simmer for about 10-15 minutes. Season to taste with salt and pepper.
Serve with Rice.
