We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Grass Fed Fillet Steak
The most prized part of the sirloin, the fillet is a finely grained, juicy and very tender cut.
Our grass fed Hereford beef comes from a small group of local farmer,s chosen for their high animal welfare standards and commitment to sustainable farming.
All of our Herefordshire beef is hung on the bone for at least four weeks, resulting in a sublime tender steak, with a real depth of flavour.
Each steak is approximately 170g (6oz).
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Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Remove the steak from the fridge and bring to room temperature before cooking.
Lightly season with salt and pepper and add to a hot cast iron pan. Cook for four minutes and then turn, cooking for a further four minutes, until the juices appear.
For medium steak cook for six minutes on each side, and for well done eight minutes.
Serve with a glass of red wine, and enjoy.