We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Grass Fed Beef Topside, the perfect
£14.20 – £35.50
A simple, classic, roasting joint which would not look out of place on any Christmas table.
A tender, lightly grained cut, with an edging of natural flavoursome fat. Not only can this joint be roasted, it is also perfect for braising, pot roasting and sliced cold in sandwiches.
All of our beef is grass fed, by a select few local farmers who we have built a close relationship with over many years.
Our Herefordshire topside is hung on the bone for at least four weeks, before being boned and rolled. This combined with a light natural grain, and subtle marbling, make for the perfect Sunday roast.
Nationwide Deliveries (those more than 10 miles from our Bromyard shop) will be dispatched week commencing Monday 19th December.
Local Deliveries (those within 10 miles of our Bromyard shop) will delivered, by Legges, week commencing Monday 19th December.
If your Christmas Order does not contain any Fresh Meat, then we may dispatch your order before the dates noted above.
At Legges all of our beef is sourced from Herefordshire, from within a few miles of our shop. To ensure we source only beef of the highest quality, each week we individually select the best from a handful of local farmers whom we know and trust. We then hang our beef to mature for 28 days on the bone when our skilful butchers prepare each cut, delivering our celebrated succulent beef to your table.
Before cooking, remove the topside from the fridge and bring to room temperature.
Season the fat and then pop the topside into a roasting tin . Put it into your oven at 220c for 15 minutes, until the outside is browned. This will seal the joint, ensuring that the flavour and moisture is retained during cooking.
Once browned, turn down the oven to 160c and roast for 20 minutes per kg.
Once cooked, allow the join to rest for 20 minutes before serving.