We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Grass Fed Rump Steak
£5.65 – £11.30
Rump is the most “meatily” flavour steak, succulent and juicy due to its excellent marbling. of fat, which mets away during cooking. Edged with a thick layer of natural fat, our rump steak is a classic, perfect with a side of chips.
All of our Herefordshire beef is hung on the bone for at least four weeks, which combined with a subtle marbling, results this steak having a real depth and character of flavour.
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Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
At Legges all of our beef is sourced from Herefordshire, from within a few miles of our shop. To ensure we source only beef of the highest quality, each week we individually select the best from a handful of local farmers whom we know and trust. We then hang our beef to mature for 28 days on the bone when our skilful butchers prepare each cut, delivering our celebrated succulent beef to your table.
Remove the rump steak from the fridge and bring to room temperature before cooking.
Lightly season with salt and pepper and add to a hot cast iron pan. Cook for three minutes and then turn, cooking for a further thee minutes, until the juices appear.
For medium steak cook for four minutes on each side, and for well done six minutes.
Leave to rest before serving with a glass of red wine and a side of home cooked chips.