We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Handmade Herefordshire Pork Sausages with Local Apples
Full of chopped local apples these sausages are crying out to be put with roasted seasonal apples and caramelised in a roasting tin. The combination of free range Herefordshire pork and sweet, locally grown, apples is an old favourite – simply delicious!
We use traditional methods to produce each sausage in natural casings to our own recipe- formulated to give the best texture and flavour.
Five Sausages/Pack (Minimum Weight: 450g)
Out of stock
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Our sausages have won awards (and hearts!) and we regularly have seasonal specials, inspired by what’s at it’s best in Herefordshire. All of our sausages are made at our shop by skilled butchers from totally free-range pigs. We use traditional methods to produce each sausage in natural casings to our own recipe- formulated to give the best texture and flavour.
Pre-heat your oven to 108c.
Place the sausages on a baking tray and cook for 25 – 30 minutes, turning every 10 minutes.