Our loin chops are succulent, juicy and packed full of flavour. The combination of lightly grained, tender loin meat, and a natural layer of buttery sweet fat make this an all time favourite.
Handmade at our shop in Bromyard, these bold, generous and hearty sausage rolls are the best version of the British classic you’ll come across.
A soft textured, mellow, blue cheese; it’s glorious contracts of colours makes this a perfect addition to any cheeseboard.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to family or friends during these difficult times.
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
The perfect addition to any BBQ
Our free range spatchcock chickens have had the backbone removed and cut so that it will lay flat. This allows the chicken cook more quickly and evenly.
Spatchcock chickens are perfect for baking, however are just as well cooked on the barbecue, which will char the outside adding another level of flavour. Unlike whole roasted chicken, the breast is less likely to overcook while the thighs reach their optimum temperature.
There are three different marinades to choose from, each bringing a different flavour combination to sweet tasting chicken.
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
This free range chicken is supplied by Creedy Carver who have specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Pre-heat the oven to 180c.
Place you spatchcock chicken flat onto a baking tray and pop into the oven. Cook for approximately 40 minutes, until the juices run clear.
or to cook on the barbecue
Pre-heat you barbecue to a medium temperature.
Place the spatchcock flat onto the barbecue and cook for 5 minutes, and then turn over and repeat. Then transfer to the cooler part of your barbecue, where it is not in direct contact with the flame, and cook for a further 30 minutes,
Remove from the oven/barbecue and check a few piece of the chicken to ensure it is thoroughly cooked.