We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
The perfect addition to any BBQ
£9.00
Our free range spatchcock chickens have had the backbone removed and cut so that it will lay flat. This allows the chicken cook more quickly and evenly.
Spatchcock chickens are perfect for baking, however are just as well cooked on the barbecue, which will char the outside adding another level of flavour. Unlike whole roasted chicken, the breast is less likely to overcook while the thighs reach their optimum temperature.
Please allow up to 48 hours for delivery (UK Mainland Only).
Due to the significant rise in fuel costs, we are unfortunately unable to offer free delivery at this time. We will continue to review this decision and hope to reinstate free delivery in the future. Thank you for your understanding and continued support.
We send all nationwide deliveries via APC Couriers’ overnight service. Each order is hand-packed in stay fresh bags and boxed with ice packs to help keep goods cool throughout their journey.
Please see our delivery page for further details.
(Our online prices may vary from those in our shops because of cost increases.)
This free range chicken is supplied by Creedy Carver who have specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Pre-heat the oven to 180c.
Place you spatchcock chicken flat onto a baking tray and pop into the oven. Cook for approximately 40 minutes, until the juices run clear.
or to cook on the barbecue
Pre-heat you barbecue to a medium temperature.
Place the spatchcock flat onto the barbecue and cook for 5 minutes, and then turn over and repeat. Then transfer to the cooler part of your barbecue, where it is not in direct contact with the flame, and cook for a further 30 minutes,
Remove from the oven/barbecue and check a few piece of the chicken to ensure it is thoroughly cooked.
