We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
The tastiest piece of chicken marinated it in a garlic and butter sauce
£5.75
We have take the tastiest piece of chicken, a boneless thigh, and marinated it in a garlic and butter sauce. The garlic and herb butter makes for the perfect combination with sweet, flavoursome thigh meat. This versatile joint can be cooked slowly in the oven, or is just as well cooked on the barbecue.
Approximately 5 Thighs (450g) per pack.
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
This free range chicken is supplied by Creedy Carver who have specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Pre-heat the oven to 180c.
Pop the chicken thighs into a baking dish.
Place the baking dish in the oven and cook for 25 – 30 minutes (depending on the size of the thighs).
or to cook on the barbecue
Pre-heat you barbecue to a medium temperature.
Place the chicken thighs flat on the barbecue and cook for approximately 20 minutes, turning regularly. The outside should be lightly charred which will add to the flavour.
Remove from the oven/barbecue and check a few piece of the chicken to ensure it is thoroughly cooked.
