Our loin chops are succulent, juicy and packed full of flavour. The combination of lightly grained, tender loin meat, and a natural layer of buttery sweet fat make this an all time favourite.
Handmade at our shop in Bromyard, these bold, generous and hearty sausage rolls are the best version of the British classic you’ll come across.
A soft textured, mellow, blue cheese; it’s glorious contracts of colours makes this a perfect addition to any cheeseboard.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to family or friends during these difficult times.
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
A slightly gamey, tasting meat combined with crispy skin makes for the perfect combination
Succulent and satisfying, the deep flavoured, slightly gamey, tasting meat combined with crispy skin makes for the perfect combination. The covering of natural, buttery fat, will help retain the moisture during cooking and add to the experience. A real treat!
All of our free range ducks are reared to the highest welfare standards offering a large grass covered range area and the opportunity to bath and clean their feathers as nature intended.
2 Duck Breasts per pack.
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Our free range duck is supplied by Creedy Carver who have specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Score the skin and fat, making sure not to penetrate the meat. Lightly season with sea salt and freshly ground pepper.
Place the duck breast, skin side down, into a cold frying pan and turn the heat up high. When you hear the duck breast being to sizzle, turn over and cook for a further minute.
Place into a oven, pre-heated at 180c and cook for a further 5-7 minutes .
Once cooked, remove from the oven and leave to rest for 10 minutes.