We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Nothing says Christmas more than a proper free range Bronze Turkey for lunch
£66.00 – £132.20
The Bronze Turkey, which has an exceptional reputation for good flavour and succulence, is perfect for Christmas Day.
The Bronze turkey has a sweet, delicious flavour. The combination of white and dark meat, that stays moist and succulent, makes this the true taste of Christmas. Any leftovers will make for a perfect Boxing Day buffet, where turkey and cranberry sandwiches are a must!
These Turkeys are reared outside and have access to our fields of traditional English pasture, as well as having shelter and protection from predators. They are hung for up to 10 days, which really enhances their flavour.
All of our festive poultry come their giblets, so you can make delicious stocks and gravy to compliment the flavour of the meat.
Our Free Range poultry is naturally reared, so we cannot guarantee precise weights.
For Christmas Deliveries:
Nationwide Deliveries (those more than 10 miles from our Bromyard shop) will be dispatched on Monday 21st December for delivery on Tuesday 22nd December. These will be delivered by APC couriers. Local Deliveries (those within 10 miles of our Bromyard shop) will delivered, by Legges, on Tuesday 22nd or Wednesday 23rd December.
If your Christmas Order does not contain any fresh meat, then we may dispatch your order before the dates noted above. If you would like your Christmas order delivered beforehand, please contact us and we will do our best to accommodate.
Our Free Range Bronze Turkleys come from the Goodman’s, a diverse family run farming enterprise, located in the heart of the beautiful county of Worcestershire. Walsgrove Farm nestles between the Abberley Hills and Woodbury Hill in the Village of Great Witley. The aim of the family is to only sell products of the highest quality, focusing on the health and welfare of their poultry to produce the tastiest most succulent meat from animals that have been well looked after and happy.
Remove from the fridge and bring to room temperature.
Pre-heat your oven to 230°C.
If you wish to stuff your turkey, prepare your stuffing and fill the neck cavity only.
Sprinkle the bird with salt and pepper then place it breast side down, cover with foil in a roasting tin.
Pop your turkey into the pre-heated oven and cook at this temperature for 30 to 60 minutes depending on size.
The reduce the heat to 190°C.
About 30 minutes before the end of cooking (see table for suggested total times), open the foil if used and turn the bird onto its back to brown the breast. Do try to avoid over-cooking.
Basting the bird approximately every hour during cooking will help retain the moisture and add to the flavour.
Test with a fork on the inside of the thigh – the bird is ready when the juices run clear.
After cooking, allow the turkey to rest for about 30 minutes, and then carve.