We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Ideal for roasting, boiling and slicing into thick slices
The Corner gammon joint is a smaller cut and leaner than a horseshoe gammon, and makes for the perfect family meal. Our corner gammons have a really sweet flavour and once cooked, provide a succulent treat.
Simply serve hot with homemade mash and parsley sauce, and any leftovers make for the best sandwiches.
Joint Size: 2kg (Approximate)
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
The gammon joint should be removed from the vacuum packaging, and soaked in cold water for 12-24 hours.
Place the joint into a large pan (with lid) and introduce water to the pan. Fill until the ham is almost covered and put on the heat; allow 15-20 minutes cooking time per 450g of meat.
When the period of time allowed has elapsed, pour off the water and repeat the process.
Sweet treat – try drizzling honey and dress with brown sugar, and roast in a hot oven to give a sweet, sticky glaze.