Getting Ready for Winter 15 November 2020 After a long summer of BBQ’s, ice cold drinks and alfresco dining, winter is fast approaching – bringing us to cooler temperatures, darker evenings, less salads and more comfort! The woodburner is lit, and we begin to crave the hearty comfort food that we all know and love. There is nothing better than transforming the best quality winter meats into a satisfying, heart warming, family meal. Winter is the time of year to throw on a cozy oversized sweater, grab a bowl of homemade mac and cheese, and enjoy the comforts of home. We all love the aroma of fresh-baked bread from the oven or mom’s famous chicken soup cooking on the stove. The Great British classics such as Pie & Mash, Shepherd’s Pie and Bangers & Mash will all hit the spot and are must for the coming weeks. Here at Legges we have a huge selection of quality, free range, winter meats to make these dishes that little bit more special, as well as staying healthy, as all our products are made from high quality British meat. One of the ultimate in comfort dishes has to be Bangers & Mash. It’s versatile and can come in a variety of ways and flavours – from classic onion gravy to leek mash – made the way you like it! Why not try our Herefordshire Pork & Leek sausages for something different? The sweet flavour of the pork combines perfectly with the tart flavour of the fresh leek. Alternatively go with our Herefordshire Traditional Pork Sausages for a traditional taste – here’s a simple and delicious recipe for all the family to enjoy.