Our loin chops are succulent, juicy and packed full of flavour. The combination of lightly grained, tender loin meat, and a natural layer of buttery sweet fat make this an all time favourite.
Handmade at our shop in Bromyard, these bold, generous and hearty sausage rolls are the best version of the British classic you’ll come across.
A soft textured, mellow, blue cheese; it’s glorious contracts of colours makes this a perfect addition to any cheeseboard.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to family or friends during these difficult times.
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
A classic British combination of Herefordshire Beef & Kidney
£2.50 – £4.50
Steak and kidney pie is a British classic combination.
Large chunks of Herefordshire beef slow cooked with fresh kidney (from the same animal) onions, garlic, herbs, our own beef stock and Wye Valley Brewery Ale.
All of our pies are handmade in small batches at our shop in Bromyard.
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Our hot pies are a Herefordshire staple, lovingly hand-crafted in our kitchens. All of our pies are handmade using free range, grass fed, meat and local ingredients producing intensive flavours. Our handmade pies produce a golden pastry with a hearty, flavoursome filling perfect for colder months.
Pre-heat your oven to 180c.
Place the pie on a baking tray and cook for:
Small: 15 – 20 minutes
Large: 30 – 35 minutes
Ensure that the filling is piping hot.
Serve with creamy mash and enjoy!
