We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
A classic British combination of Herefordshire Beef & Kidney
£3.80 – £6.00
Steak and kidney pie is a British classic combination.
Large chunks of Herefordshire beef slow cooked with fresh kidney (from the same animal) onions, garlic, herbs, our own beef stock and Wye Valley Brewery Ale.
All of our pies are handmade in small batches at our shop in Bromyard.
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Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Our hot pies are a Herefordshire staple, lovingly hand-crafted in our kitchens. All of our pies are handmade using free range, grass fed, meat and local ingredients producing intensive flavours. Our handmade pies produce a golden pastry with a hearty, flavoursome filling perfect for colder months.
Pre-heat your oven to 180c.
Place the pie on a baking tray and cook for:
Small: 15 – 20 minutes
Large: 30 – 35 minutes
Ensure that the filling is piping hot.
Serve with creamy mash and enjoy!
