We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Slow cooked Herefordshire beef and Wye Valley Ale
£3.80 – £6.00Price range: £3.80 through £6.00
Large chunks of Herefordshire beef slow cooked with onions, garlic, herbs, our own natural beef stock and award winning Wye Valley Brewery Ale. Great local ingredients thoughtfully brought together to make a wonderfully rich classic pie.
All of our pies are handmade in small batches at our shop in Bromyard.
Please allow up to 48 hours for delivery (UK Mainland Only).
Due to the significant rise in fuel costs, we are unfortunately unable to offer free delivery at this time. We will continue to review this decision and hope to reinstate free delivery in the future. Thank you for your understanding and continued support.
We send all nationwide deliveries via APC Couriers’ overnight service. Each order is hand-packed in stay fresh bags and boxed with ice packs to help keep goods cool throughout their journey.
Please see our delivery page for further details.
(Our online prices may vary from those in our shops because of cost increases.)
Our hot pies are a Herefordshire staple, lovingly hand-crafted in our kitchens. All of our pies are handmade using free range, grass fed, meat and local ingredients producing intensive flavours. Our handmade pies produce a golden pastry with a hearty, flavoursome filling perfect for colder months.
Pre-heat your oven to 180c.
Place the pie on a baking tray and cook for:
Small: 15 – 20 minutes
Large: 30 – 35 minutes
Ensure that the filling is piping hot.
Serve with creamy mash and enjoy!
