We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Our take on the Cornish Classic
£3.20
Our Herefordshire Pasty is sure to become a family favourite, keeping everyone happy and full when it comes to eating them. Large chunks of Herefordshire beef slow cooked with onions, garlic, herbs, our own natural beef stock and award winning Wye Valley Brewery Ale. Great local ingredients thoughtfully brought together to make a wonderfully rich classic.
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Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
All made here in the kitchen here at Legges, quality is guaranteed!
We pride ourselves in the quality food provided on our delicatessen counter. Not only does it taste amazing, it uses traditional methods and locally sourced meat and ingredients producing the finest selection of delicious pies. Whether its a hot summers day or cold winter evening we have something for all occasions.
Pre-heat your oven to 180c.
Place the pasty on a baking tray and cook for 20 – 25 minutes.
Ensure that the filling is piping hot.
