We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Handmade Pork, Sage and Rosemary Sausage
£4.95
Created with our own pork, fresh local sage and rosemary, these are perfect for a sticky winter casserole.
We use traditional methods to produce each sausage in natural casings to our own recipe- formulated to give the best texture and flavour.
Five Sausages/Pack (Minimum Weight: 450g)
Out of stock
Please allow up to 48 hours for delivery (UK Mainland Only).
Due to the significant rise in fuel costs, we are unfortunately unable to offer free delivery at this time. We will continue to review this decision and hope to reinstate free delivery in the future. Thank you for your understanding and continued support.
We send all nationwide deliveries via APC Couriers’ overnight service. Each order is hand-packed in stay fresh bags and boxed with ice packs to help keep goods cool throughout their journey.
Please see our delivery page for further details.
(Our online prices may vary from those in our shops because of cost increases.)
Our sausages have won awards (and hearts!) and we regularly have seasonal specials, inspired by what’s at it’s best in Herefordshire. All of our sausages are made at our shop by skilled butchers from totally free-range pigs. We use traditional methods to produce each sausage in natural casings to our own recipe- formulated to give the best texture and flavour.
Pre-heat your oven to 108c.
Place the sausages on a baking tray and cook for 25 – 30 minutes, turning every 10 minutes.
Serve immediately.
