We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Free Range Pork Mince
£4.17 – £12.51
Pork mince can be used as an alternative to beef mince or create your own pies, meatballs, terrines or stuffing. We use pork trim taken from a variety of cuts to ensure a good balance between lean pork and flavoursome fattier cuts, resulting in a real depth of flavour which shines through.
It’s versatility makes it the perfect addition to any freezer for those last minute meals.
Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Pork and apple is a certain flavour sensation, so why not try these meatballs.
Mix the pork mince with finely chopped, or grated, apple, garlic sage and flour. Season with salt and pepper.
Mix by hand making sure that the ingredients are even mixed, then take a small handful of the mixture and roll into a ball, continue until the mix has been used.
Pop in a roasting tin, with a drizzle of oil, and cook at 220c for 15 minutes. Removed from the oven and pour over passata. Return to the oven and cook for a further 10-15 minutes.