We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
One of the most versatile game birds available
£6.99
Sourced from a Local Estate, these pheasants are of the highest quality.
With a very lean breast meat and gamey flavour they are one of the most versatile game birds available. Simply roast in the oven, or make a hearty, deep flavoured casserole.
Similar to turkey, pheasant has a dry texture and so we suggest wrapping in bacon during cooking to retain the moisture.
If purchased out of season (February to October), this product will have been previously frozen and will defrost on its way to you. It may also may contain shot.
Please allow up to 48 hours for delivery (UK Mainland Only).
Due to the significant rise in fuel costs, we are unfortunately unable to offer free delivery at this time. We will continue to review this decision and hope to reinstate free delivery in the future. Thank you for your understanding and continued support.
We send all nationwide deliveries via APC Couriers’ overnight service. Each order is hand-packed in stay fresh bags and boxed with ice packs to help keep goods cool throughout their journey.
Please see our delivery page for further details.
(Our online prices may vary from those in our shops because of cost increases.)
We go to great lengths to ensure that only the highest quality game is sourced, with our venison coming predominantly from Hampton Court, Leominster. Both our pheasant and partridge is supplied by a local Estate, ensuring the birds arrive to us on the same day they’re shot.
Preheat your oven to 190c.
On a medium heat, in a ovenproof frying pan, heat oil and butter until foaming.
Lay the pheasants in the pan, cook until golden-brown in colour (about 3-5 minutes) on the leg sides. Turn the pheasants onto their breast side to colour for a further 2-3 minutes.
Season with salt and pepper; then put a rasher of our streaky bacon over the breast. Pop in a roasting tin and cook for approximately 30 minutes, until the juices run clear.
Rest for 5 minutes before serving
