Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
All of our lamb is carefully selected from three local farms that we know and trust. These lambs graze on our rich Herefordshire soil which gives it its distinctive regional taste. We hang our lamb for seven days to mature for excellent flavour. Lamb’s flavour changes throughout the seasons from the sweet and succulent in the spring to the fuller flavour in the autumn.
Heat some oil in a saute pan, or large frying pan. Gently fry finely chopped onion and garlic until soft. Add mince and and fry until browned.
Pour in a tin of chopped tomatoes, sprinkle in a stock cube and bring the mixture to the boil, stirring continually. For added flavour, half a glass of red wine can be added. Then reduce the heat and simmer for about 10-15 minutes. Season to taste with salt, pepper and fresh thyme.