We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Delicious oven roasted or in a casserole
£6.50
Whole chicken legs including the bone is some of the tastiest meat, delicious oven roasted or in a casserole. The leg has a dark meat, which gives it a real depth of flavour, almost gamey; cooking the bone retains the succulent juices during cooking making it succulent to eat.
Our Free Range Chicken is supplied by Packington Estate. Their philosophy is simple – what’s good for their chickens and the land will naturally be good for us and better for their customers. It’s this simple philosophy that enables them to produce the most succulent, richly flavoured meat, often lost in today’s intensive farming methods.
2 Chicken Legs per pack.
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Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
This free range chicken is supplied by Creedy Carver who have specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Pre-heat the oven to 170c.
Roughly chop some shallots, leek and cherry tomatoes and place in a baking dish. Place the chicken legs on top and season with olive oil, sea salt, ground pepper and fresh garden herbs.
Baste with the natural juices during cooking to add to the flavour.
Place into the oven and cook for 50 – 60 minutes, until the skin is golden brown and the juices run clear.
Once cooked, remove from the oven and leave to rest for 5 minutes.
