We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Grass Fed Fillet of Beef
£48.99 – £73.50
A real treat, the fillet is widely considered the King of all beef cuts. It’s refined flavour and unbeatable tenderness shines through.
A true centrepiece for any dining table, the fillet will not disappoint.
All of our Herefordshire beef is hung on the bone for at least four weeks, resulting in a sublime tender cut, with a real depth of flavour.
Nationwide Deliveries (those more than 10 miles from our Bromyard shop) will be dispatched week commencing Monday 20th December.
Local Deliveries (those within 10 miles of our Bromyard shop) will delivered, by Legges, week commencing Monday 20th December. ALL LOCAL DELIVERY SLOTS HAVE NOW BEEN FILLED AND THEREFORE WE ARE ONLY ABLE TO TAKE ORDERS FOR COLLECTION.
If your Christmas Order does not contain any Fresh Meat, then we may dispatch your order before the dates noted above.
At Legges all of our beef is sourced from Herefordshire, from within a few miles of our shop. To ensure we source only beef of the highest quality, each week we individually select the best from a handful of local farmers whom we know and trust. We then hang our beef to mature for 28 days on the bone when our skilful butchers prepare each cut, delivering our celebrated succulent beef to your table.
Before cooking, remove the fillet from the fridge and bring to room temperature.
Lightly season your fillet and place into the hot pan, to brown on all side. This will seal in the flavour.
Once the fillet is browned, transfer to preheated oven at 220c for approximately 20 minutes.
Remove from the oven and rest for 20 minutes.