We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
Herefordshire Grass Fed Rib of Beef
£27.75 – £111.00
Considered by many the best of all roasting joints with perfect proportions of bone, lean meat and fat. Cooking the meat on the bone enhances the depth of flavour and provides for undoubtedly one of the finest joints of beef. A true centrepiece and perfect for any special occasion.
Our grass fed Hereford beef comes from a small group of local farmers, chosen for their high animal welfare standards and commitment to sustainable farming.
All of our Herefordshire beef is hung on the bone for at least four weeks, resulting in a sublime texture with a real depth of flavour.
The Rib of Beef will come chined and ready to put straight into the oven.
Each rib is approximately 1.5kg and serves two people.
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Nationwide Deliveries (those more than 10 miles from our Bromyard shop) will be dispatched week commencing Monday 19th December.
Local Deliveries (those within 10 miles of our Bromyard shop) will delivered, by Legges, week commencing Monday 19th December.
If your Christmas Order does not contain any Fresh Meat, then we may dispatch your order before the dates noted above.
At Legges all of our beef is sourced from Herefordshire, from within a few miles of our shop. To ensure we source only beef of the highest quality, each week we individually select the best from a handful of local farmers whom we know and trust. We then hang our beef to mature for 28 days on the bone when our skilful butchers prepare each cut, delivering our celebrated succulent beef to your table.
Take the Rib out of the fridge and bring up to room temperature before cooking.
Pop the rib into a roasting tin and put it into your oven at 220c for 15 minutes, until the outside is browned. This will seal the joint, ensuring that the flavour and moisture is retained during cooking.
Once browned, turn down the oven to 160oc and roast for 30 minutes per kg.
Once cooked, allow the join to rest for 20 – 30 minutes before serving.
