Cambozola
A mild and subtle blue veined cheese. A creamy combination of the rind of a Camembert and the blue veins of a Gorgonzola.
|
Country of Origin |
Germany |
|
Milk Variety |
Cows |
|
Style of Cheese |
Semi Soft / Blue |
|
Vegetarian |
Yes |
|
Pasteurised |
Yes |
£2.09
Legges Deli...
We pride ourselves in the quality food provided on our deli counter. Not only does it taste amazing, it uses traditional methods and locally sourced meat and ingredients producing the finest selection of delicious pies...
We've reached the finals!
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